Sea Salt Sourdough Focaccia Slab (5×8) | $10

A light, airy focaccia with a crisp olive-oil crust.
Simple enough for everyday meals, special enough for hosting. Finished with flaky sea salt for clean, balanced flavor.

Made with: Sourdough starter, bread flour, olive oil, salt, flaky sea salt.
Ideal for: Soup nights, pasta dinners, quick appetizers.
Suggested pairings: Olive oil + cracked pepper, tomato bisque, a fried backyard egg.