MICROBAKERY MENU + PRICING
THE WEEKLY LOAF BOX
A curated selection of Reed Creek favorites, baked fresh each week.
Includes:
Sourdough Pullman Loaf (9")
Sea Salt Sourdough Focaccia Slab (5×8")
Honey Maple Granola (250 g)
½ Dozen Chocolate Chip Rye Cookies
Weekly Pickup: $35
4-Week Prepaid Subscription: $32/week ($128 total)
$12
Sourdough Pullman Loaf (9")
Soft, tender, and naturally leavened—perfect for toast, sandwiches, and gifting.
$7
Honey Maple Granola (250 g)
Small-batch, maple-forward, and naturally sweetened.
$5
Half Dozen Backyard Eggs
Fresh, unwashed, and collected from our flock, the Musical Leghends.
$10
Sea Salt Sourdough Focaccia Slab (5×8")
Crisp edges, open crumb, flaky sea salt. A simple everyday favorite.
$10
Chocolate Chip Rye Cookies
(½ Dozen)
Chewy-centered, crisp-edged, with rye flour for depth.
$6
Mini Seasonal Bouquet
A cheerful bundle of fresh stems—perfect for gifting or your breakfast table.
$12
Garlic–Rosemary Sourdough Focaccia Slab (5×8")
Infused with roasted garlic + fresh rosemary. Ideal for snacks, appetizers, and hosting.
$5 / $12
Power Balls
(5 or 12-pack)
Energy-dense, no-bake bites made with oats, nut butter, maple, and seasonal mix-ins.
INDIVIDUAL BAKERY ITEMS + ADD-ONS
ORDERING + PICKUP DETAILS
Orders open Monday at 8am and close Wednesday at 6pm.
Saturday Pickup: 1–3pm (downtown Wilmington)
Local Delivery: Saturdays 3–5pm (+$5)
The order form reflects current availability and pricing each week.
Prefer a printable version?
Download This Week’s Menu (PDF)