Sourdough Pullman Loaf (9-inch) | $12

A soft, tender, naturally leavened sandwich loaf.
Slow-fermented, lightly enriched with olive oil and honey, and baked in a Pullman pan for a perfectly square slice. Ideal for everyday toast, grilled cheese, or hearty breakfast sandos.

Made with: Sourdough starter, bread flour, olive oil, honey, salt.
Ideal for: Morning toast, sandwiches, gifting.
Suggested pairings: Whipped butter + flaky salt, seasonal jam, olive oil + citrus salt.